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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Heavenly Fixin's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


4 cans of Green beans

1 can of cream of mushroom soup (can use the 98% fat free for health purposes)

1 can of cream of chicken soup

1/4-1/2 stick of butter

Pretzel crackers or any crackers of choice

Dash of Salt & cracked Pepper (I never use salt, but some people like salt)
Directions:
Directions:
Heat oven to 375-400 degrees. Combine all cans of green beans, cream of mushroom & cream of chicken soup together into a 3 quart baking dish & add pepper & salt as desired (for taste). Crumble crackers on top & then add melted butter over the crackers. Bake for 20-30 minutes or until bubbling.

 

 

 

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