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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Nancy Veidt's Mother's Almond Bark Recipe

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This recipe for Nancy Veidt's Mother's Almond Bark is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb chocolate bars with almonds
½C. chunky peanut butter
1C. dry roasted peanuts
1 ½ C. Rice Krispies
1C. miniature marshmallows
Directions:
Directions:
Melt chocolate in microwave.
Add peanut butter and mix until smooth
Combine cereal and nuts in a large bowl.
Pour chocolate mixture over cereal mixture and mix.
Add marshmallows and mix.
Drop by teaspoon, onto waxed paper lined cookie sheets.
Put in refrigerator to cool
Number Of Servings:
Number Of Servings:
3-4 Dozen

 

 

 

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