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Minnewaska House Meatballs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
MEATBALLS:
1 (5 oz) can evaporated milk (use 2/3 of the can)
2 Tbsp. Worcestershire sauce
1 pkg. Lipton onion soup mix (dry)
1-1/2 lbs. of hamburger

SAUCE:
1 cup ketchup
1/2 cup brown sugar
1-1/2 tsp. Worcestershire sauce
Directions:
Directions:
For Meatballs: Mix all ingredients together. Makes about 35 cocktail sized meatballs. Place on a tin foil lined jelly roll pan. Bake at 350 degrees for 25-30 minutes.
Note: If you have trouble forming balls. Rinse your hands and leave wet.

For Sauce: Heat ingredients together in saucepan for 10 minutes to melt the sugar. Add meatballs to sauce and heat through. Serve with toothpicks.

Optional: Freeze meatballs or use in spaghetti gravy or soups.

 

 

 

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