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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scalloped Potatoes and Ham Recipe

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This recipe for Scalloped Potatoes and Ham is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sliced potatoes for a 9x13 dish
2 cups milk
2 cups ham
4 T butter
salt, pepper, onion powder
flour thickening
Directions:
Directions:
Slice potatoes into 9x13 dish and fill dish about 2/3 the way. (Need room for milk and thickening) Add milk, ham and seasoning. For flour thickening, roughly 2 cups water for 1/2 cup flour, mix well, mix should be a bit thick, add more flour if necessary. try to get lumps out. Pour into dish and lightly stir. Place butter in little pats around the dish.
Cook 350º 1 hour.
Check occasionally, can add milk if too dry and make sure potatoes are soft before serving.

 

 

 

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