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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Salisbury Steak with Rice Recipe

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This recipe for Salisbury Steak with Rice is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1/2 cup soft bread crumbs
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1/2 teaspoon minced garlic
1 pound ground beef
1 tablespoon olive oil
1 cup sliced fresh mushrooms
2 tablespoons all-purpose flour
1 cup chicken broth
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
Directions:
Directions:
In a large bowl, combine the egg, bread crumbs, Italian seasoning, pepper and garlic. Crumble beef over mixture and mix well. Shape into four patties.
In a large skillet, cook patties in oil over medium-high heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Remove and keep warm.
Drain drippings, reserving 2 tablespoons in the pan. Saute mushrooms in drippings until tender. Stir in flour until blended. Gradually stir in the broth, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
Personal Notes:
Personal Notes:
Original recipe says to serve with pasta, I served it over rice and that was better. Also good with Alfredo Noodles as a side dish instead of rice.

 

 

 

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