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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Cucumber Salad Recipe

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This recipe for Mom's Cucumber Salad is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large English cucumbers
2 tsp. salt
2 tsp. vinegar
1 red or sweet onion sliced
1/2 c. mayonnaise
1/4 c. sour cream
2 tbsp. fresh dill chopped
Directions:
Directions:
Slice cucumbers thin and place in a glass bowl, sprinkle with salt and vinegar. Cover with saran wrap and let stand for 30 minutes in refrigerator. Pour off excess liquid and add the remaining ingredients. Place back in the refrigerator. Mom recommends making a day ahead and stirring every few hours if possible.

 

 

 

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