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Mom's Homemade Rolls Recipe

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This recipe for Mom's Homemade Rolls is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. warm milk
2 pkg. dry yeast
7 c. all purpose flour
4 tbsp sugar
1 tbsp salt
3 tbsp melted butter
1/3 c. Wesson oil
2 beaten eggs
1 c. mashed potatoes (you can use instant)
Directions:
Directions:
Measure 2 c. warm milk 1/2 c. warm water into a bowl. Sprinkle in 2 pkg. dry yeast, add 2 c. all purpose flour and 2 tbsp. sugar. Beat with electric mixer, cover with saran wrap and let rise in a pan of warm water for 30 minutes. Add 2 tbsp. sugar and 1 tbsp. salt, 2 tbsp. melted butter and 1/3 c. Wesson oil and 2 beaten eggs, 1 c. mashed potatoes, add 5 c. flour. Knead for 10 minutes. Grease a large bowl and place a pan of warm water in bottom of oven and warm oven to 200º. Cover with saran wrap and let dough rise for 2 hours, make into balls and place in a greased 13X9 pan in 200º let double in size then bake at 375º for 30 minutes.
Personal Notes:
Personal Notes:
This is one of Daddy's favorites.

 

 

 

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