"Do vegetarians eat animal crackers?"--Unknown

Kathy Buckley's World Famous Chicken Salad Recipe

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This recipe for Kathy Buckley's World Famous Chicken Salad, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Buckley
Added: Saturday, September 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breasts
Sage
Garlic
Seasalt
Peppercorns
Fresh or dried dill weed
Equal parts Miracle Whip and Hellman's
celery, chopped
onion, chopped
slivered almonds, browned in butter.
dried cherries

Directions:
Directions:
1. Use as much chicken as you like and poach it in water with poultry seasoning, sage, garlic, salt, peppercorns and dill. While chicken is cooking , mix Miracle Whip and Hellman's and put in freezer to make sure it's cold when it's missed with the chicken. Remove chicken when it's fully cooked. DO NOT rinse spices off of chicken. Cut into bite size chunks. Cool completely. Place in a bowl with celery and onion. Brown and drain nuts. Add to chicken mixture. Add mayonnaise. Add salt and pepper or perhaps more garlic, depending on your taste. Lastly, add dried red cherries. Keep refrigerated until ready to serve.

Personal Notes:
Personal Notes:
My mom is always adding a pinch of this or a dash of that. She never cooks with measurements! It may never taste exactly the same, but it is always a hit!!

 

 

 

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