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White Stone Inn Poached Salmon W/Caper, Dill, Cream Sauce Recipe

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This recipe for White Stone Inn Poached Salmon W/Caper, Dill, Cream Sauce is from "It All Began in Morehouse: The Best Cooks in the Midwest", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6-8 oz salmon fillets
1/2 cup dry white wine
2 tablespoons fresh lemon juice
1/4 teaspoon basil
1/8 teaspoon dill
sea salt
white pepper
1 clove fresh minced garlic
dash dill
capers
1/4 to 1/2 cup heavy cream
Directions:
Directions:
Place salmon in fairly large pan w/lid. Season salmon with dill, sea salt and white pepper. Add wine, lemon juice, butter, and additional seasoning of basil, dill, sea salt, and white pepper to taste. Cover w/lid and poach at a simmer stage for approximately 8 to 10 minutes (until the liquid is almost gone). Add cream and capers and simmer until the cream thickens. Plate the salmon and top with cream sauce.

 

 

 

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