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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet ‘n’ Smoky Brisket Sauce Recipe

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This recipe for Sweet ‘n’ Smoky Brisket Sauce is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C. apple cider vinegar
1 C. ketchup
1/4 C. Worcestershire sauce
1/2 C. brown sugar
2 Tbsp. unsalted butter
2 Tbsp. taco seasoning
1 1/2 tsp. cumin, optional
Directions:
Directions:
Combine all ingredients in a sauce pan and bring to a boil. Reduce heat and simmer 10 minutes. Allow to cool and serve at room temperature. Makes 2 1/2 cups.
Personal Notes:
Personal Notes:
Paul had this recipe for years, and is from Rao's in East Harlem, New York. How he acquired this recipe we will never know, but it does make a tasty sauce!

 

 

 

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