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Mini White Castle Burgers Recipe

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This recipe for Mini White Castle Burgers is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground chuck
3 tblsp. water
1/3 tsp. pepper
1 egg
2 pkgs. dry Lipton Onion Soup Mix
1/3 c. bread crumbs
3 pkgs. Peggeridge Farm small party rolls
1 jar dill pickle chips
Directions:
Directions:
Mix first six ingredients. Spread on jelly roll pan. Poke holes in meat and bake at 350 for 7-10 minutes. Cut meat in small squares and place on party rolls. Top meat with a dill chip. Bake at 400 for 7-10 minutes longer.

 

 

 

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