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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meatloaf Wellington Recipe

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This recipe for Meatloaf Wellington is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 1/2 oz.) can beef gravy
1 1/2 lb. ground beef
1 cup bread cubes
1 egg, slightly beaten
1/4 cup minced onion
1 tsp. salt
Generous dash of pepper
5 refrigerated crescent dinner rolls
Directions:
Directions:
Combine 1/4 cup gravy with beef, bread cubes, egg, onion, salt, and pepper; mix thoroughly. Shape firmly into loaf (7 x 3 inches); place in shallow baking pan. Bake at 375 degrees for 45 minutes. Separated rolls; place crosswise over top and down sides of meatloaf, overlapping slightly. Bake 15 minutes more. Meanwhile, heat remaining gravy. Serve with loaf.

 

 

 

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