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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cabbage Sausage Casserole Recipe

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This recipe for Cabbage Sausage Casserole is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm. head cabbage
3/4 lb. bulk sausage, country flavor
1 lg. onion, sliced
1 tsp. thyme
2 cloves garlic, mashed
Salt and pepper
2 potatoes, baked, peeled and sliced
2 tbsp. butter
2 tbsp. flour
1 c. non-fat milk
1 tsp. prepared mustard
Paprika
Directions:
Directions:
Break apart cabbage and steam until fairly tender. Meanwhile cook sausage and onion in skillet. Drain off fat and add thyme and garlic. In 2 quart casserole layer cabbage, a little salt and pepper, sliced potatoes, and sausage mixture. Allow for 2 layers of each. Melt butter in saucepan, blend in flour and slowly add milk. Stir in mustard. Pour over casserole ingredients. Sprinkle generously with paprika. Bake, covered, at 350 degrees for 20-25 minutes.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
You can boil potatoes also. Just slice them up first, before you boil them,

 

 

 

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