Ingredients: |
Ingredients: 1 (20 count) package lumpia skins (or egg roll wrappers) 1/2 lb ground beef 1/2 lb ground pork 1 cup green onion, minced 1 cup carrot, minced 1 cup celery, minced (same as above) 1 egg, beaten 4 tablespoons soy sauce 1/2 teaspoon ground pepper Seal wrappers with following mixture 1/4 cup flour 1/4 cup water
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Directions: |
Directions:Brown beef and pork, until almost completely cooked. Drain fat. Cool and process in food processor or chop up into fine pieces (like Taco Bell taco meat or a little coarser) with fork. 2 Combine meats, vegetables, egg, sauces, pepper in a large bowl. Cover and refrigerate for 30 minutes to 1 hour for flavors to set inches I like to prepare my filling the day before so it can marinate all night. 3 Prepare wrapper (by separating) and place on a separate plate. Place 1 to 2 T of filling in the center of the wrapper. 4 Fold left edge over all the way, then bring down top and bottom, then roll the rest of the way to the right, making a roll. hard to explain without a picture, but you'll figure it out -- looks like an egg roll when done, only thinner and longer. Seal with with flour and water mixture. 5 After you have assembled all the lumpia, heat your oil (I use the deep fryer) to 375º. Cook until golden brown, turning often, approximately 3 minutes. Drain on paper towels. 6 Serve with sweet and sour sauce. |