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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meat Marinades Country style beef spare ribs Recipe

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This recipe for Meat Marinades Country style beef spare ribs is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Dijon mustard
2 Tbsp. red wine vinegar
1/4 cup olive oil or salad oil
1 clove garlic, minced
1/2 tsp. thyme
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
Directions:
Directions:
In a small bowl, combine mustard and vinegar. Beating constantly with a wire whisk, add oil, a few drops at a time. Then beat in garlic and thyme, Worcestershire sauce and pepper. Pour over ribs in shallow pan. Let stand about 2 hours. Lift ribs from marinade and grill 4-6 inches above hot coals for 20-25 minutes.

 

 

 

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