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Cream Cheese Spritz Cookies Recipe

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This recipe for Cream Cheese Spritz Cookies is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1cup (2 sticks) butter, softened
3 oz pkg. cream cheese
1 1/4 cups sugar
1 egg yolk
1 tsp. vanilla extract
1 tsp. almond extract
1/2 tsp. butter flavoring (optional)
1 tbsp. butterscotch schnapps
2 1/2 cups flour
1/2 tsp. salt
Directions:
Directions:
Preheat oven to 350º. Cream together butter and cream cheese, add sugar. Cream mixture until light and fluffy. Add egg yolk, beat well, stir in flavorings. O
n low speed, gradually add flour and salt. Cookie dough will be soft and somewhat sticky, adjust consistency if dough seems too sticky,adding a tbsp of flour at a time,if dough seems too stiff for cookie press,add a tbsp. of milk at a time. Shape dough into 3 inch balls and drop into the cookie press. Push dough in to eliminate spaces. Press cookies on to an ungreased cookie sheet. Sprinkle with colored sugars before if desired. Bake 8-10 minutes or until lightly brown. Store in airtight container Makes about 4 dozen.

 

 

 

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