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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken-Ball Soup Recipe

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This recipe for Chicken-Ball Soup is from Natanya's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SOUP:
4 carrots
2 onions
2 zucchini
1 sweet potato

CHICKEN BALLS:
1 onion
2 carrots
1 zucchini
3 eggs
1 Tbs salt
2 lb minced chicken breast
Directions:
Directions:
Fill large (12 quart) pot with water. Add 2 Tbs salt. Peel and dice veggies, add to pot, and bring to boil.
Meanwhile, prepare chicken-ball mixture. Mince all ingredients besides chicken in food processor. Add to minced chicken and mix well. Once water is boiling, shape into little "knaidlach" and drop into boiling water. Lower to a lively simmer and cook for about an hour.
Personal Notes:
Personal Notes:
Good Pesach soup for when everyone is starving!

 

 

 

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