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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spinach Bars Recipe

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This recipe for Spinach Bars is from The Las Cruces Association of REALTORS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs Frozen Chopped Spinach -cook & drain
1 small Onion - chopped
1/2 cup Parmesan Cheese
3 cups Stuffing Mix (i.e. Stove Top) - don't cook
4 Eggs - well beaten
3/4 cup Butter - melted
1/2 tsp Thyme
Garlic Salt - to taste
Directions:
Directions:
Mix all ingredients and chill. Pat into 9x13 pan. Bake 15-20 min at
350 degrees. Don't overcook - they get rubbery.
Personal Notes:
Personal Notes:
A family favorite - from Michigan.

 

 

 

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