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Bajo el mar Recipe

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This recipe for Bajo el mar is from The Louisiana Head Start Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Una caja grande de baya de gelatina azul (8 tamaño de la porción)
Paquete de pescado Gummy
Paquete de gusanos gomosos
Paquete de mini malvaviscos (de burbujas)
Claro de vasos de plástico o claro vasitos
Directions:
Directions:
Preparar la gelatina según las instrucciones del paquete (aún no configurado) (divide la gelatina en dos porciones). Déle a cada niño un taza/vaso claro y vierta medio lleno con gelatina líquida caliente. Permita que los niños agregar a sus criaturas a la gelatina. Colocar tazas/vasos en la nevera hasta que la gelatina se establece un poco. Sacar tazas y agregue la gelatina restante y las melcochas (burbujas). Tazas de lugar en el refrigerador hasta completamente establecido. Comer y disfrutar de sus mini acuarios.

 

 

 

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