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Drunken Shrimp Recipe

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This recipe for Drunken Shrimp is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup bourbon
½ cup soy sauce
½ cup Dijon mustard
½ cup light brown sugar
1 teaspoon salt
2 Tablespoons Worcestershire
sauce
½ cup finely chopped onion
2 pounds shrimp, peeled and deveined (26- 30 count)
Directions:
Directions:
Combine the bourbon, soy, mustard sugar vinegar, salt and Worcestershire in a small bowl and whisk to dissolve the sugar and combine the marinade. Stir in the onions. Place the shrimp in a ziptop bag and pour over the marinade, tossing to coat the shrimp. Place on a plate in the fridge and marinate for 30 minutes, turning the bag over a couple of times.

To grill the shrimp, remove them from the marinade, and pour the marinade into a sauce pan. Bring the marinade to a boil, then lower the heat and cook until it has thickened and reduced by about half. Thread the shrimp onto skewers and grill over medium heat. Baste with the reduced sauce, turn the skewers over and continue cooking until the shrimp are cooked through. Drizzle over the remaining sauce, or serve it as a dip.

To cook the shrimp in the oven, pour off half of the marinade, then place the remaining marinade and shrimp in a 9 by 13 inch baking dish. Bake the shrimp at 350 degrees until they are cooked through and tender and the marinade is hot, about 20 minutes.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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