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Divinity Candy Recipe

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This recipe for Divinity Candy is from Keith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups granulated sugar
1/2 cup light corn syrup
3/4 cup water
1 tsp. salt
1 tsp. vanilla
1/4 cup egg whites (2 average size eggs)
3/4 cup chopped nuts
Directions:
Directions:
Combine sugar, syrup, and water in sauce pan. Cook over moderate heat until boiling, then cover for 3 minutes. Remove cover and cook until hard ball stage (260º). In the meantime, beat egg whites, vanilla, and salt until stiff, moist peaks. Don't over-beat. Beat in hot syrup slowly, pouring a thin stream from a height of 1 foot. High speed, continue beating until mixture will almost hold its shape, but is still glossy. Fold in nuts. Drop by teaspoon on wax paper or pour in pan.

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