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Meatballs Recipe

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This recipe for Meatballs is from Casciato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef - preferably angus
1 egg beaten
2 tsp. basil - more if you like basil
garlic powder - to taste
1/2 cup bread crumbs
1/2 cup parmesan or romano cheese
Directions:
Directions:
Mix all ingredients with your hands, add a little warm water (about 2 tbsp.) to make the meat feel soft and form into meatballs. Add them to your sauce and let them cook for approximately 1-2 hours in the sauce.
Number Of Servings:
Number Of Servings:
10-12 meatballs

 

 

 

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