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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Goat Cheese Drop Biscuits Recipe

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This recipe for Goat Cheese Drop Biscuits is from Food to Share Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising flour
2 tsp baking powder
1 tsp salt
4 T cold butter
4 T goat cheese
1 Cup buttermilk
1/4 cup grated parmesan cheese
Directions:
Directions:
Preheat oven to 425º.

Place a 10" cast iron skilledt in oven while it preheats. Place flour, salt, baking powder into a meduim bowl. Cut in the butter and goat cheese. Make a well in the middle of bowl, pour buttermilk, slowly stir them together, add more milk if too thick.

Remove skillet from over, drop T butter, when melted, drop 1/4 cupfuls of batter into skillet ( ice cream scoop will help). Brush the tops of the biscuits with remaining butter. Bake 14-16 minutes until brown, remove and sprinkle with parmesan cheese.
Serve warm
Number Of Servings:
Number Of Servings:
12 Biscuits
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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