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Cheesy Shell Lasagna Recipe

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This recipe for Cheesy Shell Lasagna is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. lean ground beef
2 medium onions, chopped
1 garlic clove, minced
14 1/2 oz. stewed tomatoes, cut up
14 oz. of your favorite meatless spaghetti sauce
4 oz. jar mushroom stems and pieces, undrained
8 oz. uncooked small shell pasta
16 oz. reduced-fat sour cream
11 slices (8 oz.) reduced-fat provolone cheese
1 C. (4 oz.) shredded part-skim mozzarella cheese
Directions:
Directions:
In a nonstick skillet, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.
Stir in the tomatoes, spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
Cook pasta according to package directions; drain.
Place half of the pasta in an ungreased 13-in.x9-in.x 2in. baking dish.
Top with half of the meat sauce, sour cream and provolone cheese.
Repeat layers. Sprinkle with mozzarella cheese.
Cover and bake at 350º for 35-40 minutes. Uncover; bake 10 minutes longer, or until the cheese begins to brown.
Let stand for 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
12

 

 

 

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