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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mango Papaya Salsa Recipe

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This recipe for Mango Papaya Salsa is from Nona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup diced red onion
1 sweet red pepper
1 small mango (ripe, but still firm), peeled and cubed (2/3 cup)
1 small papaya (ripe, but still firm). peeled and cubed (2/3 cup)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons fresh lime juice
2 tablespoons rice vinegar
Directions:
Directions:
1. Combine ingredients in medium bowl and toss until mixed.
2. Refrigerate until served.

Great on chicken or fish.
Best if served within an hour. It may be eaten the next day, but it will loose some texture and release juices; drain off juices to extend freshness.

 

 

 

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