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Dark Chocolate and Almond Haystacks Recipe

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This recipe for Dark Chocolate and Almond Haystacks is from Keith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. twig style bran cereal (All-Bran)
1 c. toasted, slivered almonds
pinch sea salt
7 oz. dark chocolate, melted
Directions:
Directions:
Combine cereal, almond, and salt. Add melted chocolate and combine until bran-almond mixture is completely covered. Make tablespoon-sized mounds of mixture on a parchment lined cookie sheet. Place in freezer 15-30 minutes. Remove and store in airtight container.

 

 

 

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