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Filet with Balsamic Syrup and Goat Cheese Recipe

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This recipe for Filet with Balsamic Syrup and Goat Cheese is from Keith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. balsamic vinegar
3 T. sugar
2 T. butter
6 filet mignon steaks
2 oz. soft goat cheese
Directions:
Directions:
Preheat broiler. Boil balsamic vinegar and sugar over med./high heat until reduced to 1/3 cup (~18 min.). Cook steaks to desired doneness (season before cooking). Top steaks with crumbled goat cheese and broil ~1 min., until cheese melts. Drizzle steaks with balsamic syrup and serve.

 

 

 

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