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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dark Chocolate & Dried Cherry Cookies Recipe

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This recipe for Dark Chocolate & Dried Cherry Cookies is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. all purpose flour
1 1/4 c. unsweetened Dutch-process cocoa powder
2 tsp. baking soda
1/4 tsp. salt
1 1/4 c. unsalted butter, room temperature
1 1/4 c. granulated sugar
3/4 c. firmly packed dark brown sugar
1/4 tsp. pure vanilla extract
2 large eggs
1 1/2 c. dried sour cherries (9 oz.)
12 oz. bittersweet chocolate, coarsely chopped
Directions:
Directions:
1) Preheat oven to 350º. Line 2 baking sheets with parchment paper; set aside. In a medium bowl, sift together flour, cocoa, baking soda, and salt; set aside.

2) In the bowl of an electric mixer, cream the butter and sugars until fluffy. Add eggs and vanilla; beat until well combined. Add flour mixture and stir at low speed. With a spoon, fold in chocolate and cherries

3) Form balls of dough; place balls on baking sheet 3 inches apart. Bake until puffed and cracked, about 9-11 minutes. Transfer to a wire rack. Store in an airtight container for up to 3 days.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
9-11 minutes baking time
Personal Notes:
Personal Notes:
These are our favorite Christmas cookies!

 

 

 

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