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Rosettes Recipe

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This recipe for Rosettes is from The Chisena Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 t. sugar
1/4 tsp. salt
1 c. flour
1 c. milk
1 tsp. vanilla
Crisco for frying
Confectioners sugar to sprinkle on
Directions:
Directions:
In a bowl, combine eggs, sugar, and salt; beat well. Add flour, milk, and vanilla. Beat until smooth. Heat rosette iron in deep Crisco heated to 365º til iron is very hot, about 2 minutes. If batter slips off, iron is too cold. If the batter sticks, iron is too hot. Remove iron and drain off excess fat. Dip hot iron into batter to 1/4" from top of iron; dip at once onto hot Crisco. Fry rosette til golden, about 1/2 minute. Lift iron out, tipping slightly to drain off excess fat. With fork, push rosette off iron onto paper towel. Reheat iron for 1 minute; make next rosette. Repeat. Sift confectioners sugar over cooled rosettes.
Number Of Servings:
Number Of Servings:
Makes 42

 

 

 

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