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Pie: Mom's Custard Rhubarb Recipe

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This recipe for Pie: Mom's Custard Rhubarb is from Big Mimi's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. fresh cut rhubarb
2 eggs - beaten
1 - 1 1/2 c. sugar
2 T. flour
1/4 tsp. salt

9" pie crust unbaked
Directions:
Directions:
Preheat Oven: 375º

Dice rhubarb in large bowl.
Add all other ingredients.
Mix well and put in pie crust.

Bake: 45 Minutes

 

 

 

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