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Sausage Diavolo Pizza Recipe

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This recipe for Sausage Diavolo Pizza is from Cooking Up a Good Time With...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (19.76 oz.) pkg. Johnsonville© Italian Hot Sausage Links
1 (10 oz.) pkg. refrigerated dough (rolled out thin)
1 Tbsp. extra virgin olive oil
3/4 tsp. dried red pepper flakes
5 cloves fresh garlic (peeled and minced)
3/4 cup onion (chopped)
12 cherry tomatoes (halved)
1 long, sweet red pepper (cut into rings)
1 (14 oz.) can crushed tomatoes
1 1/2 cups dry white wine
Sea Salt and pepper
1/2 tsp. oregano (dried)
3 tbsp. Italian parsley (chopped)
1 cup shredded Parmesan cheese
*Add other fresh herbs as you please.
Directions:
Directions:
1. Position oven rack to center and preheat to 450º. Lightly oil a pizza pan and roll out crust, thin.
2. In a large skillet, heat oil and saute sausage and red pepper flakes until browned. Remove from heat, drain fat, cool slightly and chop.
3. Add garlic and onion to skillet and cook about five minutes until onion is soft.
4. Add cherry tomatoes, canned tomatoes, wine and oregano. Season with salt and pepper to taste. Let simmer about 20 minutes, stirring when necessary, until cherry tomatoes are soft and sauce thickens. Add parsley and sausage back into skillet.
5. Top pizza crust with sausage mixture, grated cheeses and red pepper slices. Bake 8-10 minutes. Remove from oven, sprinkle with fresh herbs, cut and enjoy!
Servings - 5

 

 

 

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