"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Beef Tenderloin with Horseradish Whip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Tenderloin with Horseradish Whip, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1- 2 1/2lb. beef tenderloin
lc. Marsala wine or dry sherry
1 med. onion, quartered.

2 egg yolks, beaten
2 TBL prepared horseradish
1 tbl. water
1 tbl. butter
1/2 tsp. sugar
dash salt
1-14oz. can artichokes, drained
1/2 c. whipping cream




Directions:
Directions:
Marinate beef, wine, and onions in plastic bag, overnight.

In a small saucepan, combine egg yolks, horseradish, water, butter, sugar & salt. Cook over low heat 2 min. or until sauce is thickened. Remove from heat. Beat Cream unil soft peaks form and fold into horseradish mixture. Chill.

Before roasting meat, drain and pat dry. Place meat on rack in shallow pan with artichokes. Roast uncovered, 425o for 45 min. or until temp. reaches 135o. Let stand 15 min. before serving.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hr.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

596W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!