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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

PIZZAGAIN Recipe

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This recipe for PIZZAGAIN is from GINNY'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 DOZEN EGGS
1/2 CHUNK OF SALAMI
1/2 CHUNK CAPICOLI
1/2 CHUNK OF PERSUITTI
CHOPPED UP PARSLEY
2 LBS OF RICOTTA CHEESE
Directions:
Directions:
MIX ALL TOGETHER AND BAKE @350 DEGREES UNTIL THE KNIFE COMES OUT CLEAN

 

 

 

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