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Squash Casserole Recipe

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This recipe for Squash Casserole is from The Zbell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
2 lbs. yellow squash, sliced and steamed
1 cup milk
1 cup cracker crumbs (25 saltines)
1/2 stick (1/4 cup) butter
1 cup grated mild cheddar cheese
1 tsp. salt
paprika
Directions:
Directions:
Preheat oven to 350º.

Cook onion in butter over moderate heat until limp. Remove skillet from heat.

Add squash, milk, mashing and mixing well.

Stir in cheese, 3/4 cup cracker crumbs, and salt.

Place mixture in 2-3 quart baking dish and sprinkle with remaining crumbs and dust with paprika.

Bake at 25-30 minutes.

 

 

 

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