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Grandma Lea Ross Cake Doughnuts Recipe

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This recipe for Grandma Lea Ross Cake Doughnuts is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar,
1 cup milk,
2 eggs, beaten fine as silk
Salt and nutmeg (lemon will do) of baking powder tsp.2
Lightly stir the flour in.
Roll on pie board not too thin, cut in diamonds, twists or rings. Drop with care the doughy things into fat that briskly swells, evenly the spongy cells, watch with care the time for turning, fry them brown just short of burning. Roll in sugar, serve when cool, Price a quarter for this rule.
Directions:
Directions:
Directions as above
Personal Notes:
Personal Notes:
This was found in my grandma Lea's cook books in her hand writing, never made them but not to far off other doughnut receipts that I have looked at.

 

 

 

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