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Grandma Ross Egg Noodles Recipe

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This recipe for Grandma Ross Egg Noodles is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup eggs, finish filling up to 1 cup with milk. Whip in bowl. Add 1 tsp. salt gradually stir in flour until dough is very stiff. Roll out and let dry for 1 hour then roll up and cup in strips for noodles. Let stand and dry again for another hour. Add to chicken broth when ready.
Directions:
Directions:
This is another time that practice will make them better. You just learn how they should look and feel by trial and error or watching someone who has made noodles for a long time.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
I cook a whole chicken until falling off bone tender. I remove chicken by straining and then adding broth back into pot. Pull chicken off bone, discard bones and set chicken aside. Put noodles in a few at a time into hot broth and cook until noodles are done, I stir chicken back in just after noodles are done and let it sit for a few minutes to reheat chicken. Dish up into bowls and enjoy.

 

 

 

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