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Cavatappi Amatriciana Recipe

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This recipe for Cavatappi Amatriciana is from Mascot UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces cavatappi pasta (short tubed corkscrew pasta)
1 cup chopped onion
2 garlic cloves minced
1/2 tsp. red pepper flakes
1/4 cup olive oil
3/4 cup dry white wine
2 14-ounce cans peeled petite diced tomatoes
Salt and pepper to taste
1 1/2 cups grated Romano cheese
Directions:
Directions:
Cook cavatappi according to package directions, drain, and set aside.
Saute onions, garlic, and red pepper in olive oil over medium heat until onions are translucent. Add white wine and cook until nearly evaporated. Stir in tomatoes with their juice and cook until slightly thickened (3-5 minutes). Add salt and pepper to taste. Mix into cooked pasta. Cover and keep warm for 15-20 minutes to let flavors blend. Top with Romano cheese.
Personal Notes:
Personal Notes:
This is a great side dish similar to that served at Carrabba's Restaurant.

 

 

 

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