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Graham Cracker Streusel Cake Recipe

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This recipe for Graham Cracker Streusel Cake is from Mascot UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
3/4 cup chopped pecans
3/4 cup packed brown sugar
3/4 cup butter melted
1 1/4 tsp. cinnamon

1 box yellow cake mix
1 cup water
3 eggs
1/3 cup oil
Directions:
Directions:
Heat oven to 350 degrees. Grease and flour 9 X 13 pan.

Mix graham cracker crumbs, nuts, brown sugar, cinnamon and butter and set aside.

Prepare cake mix with water, oil, and eggs. Pour 2 1/2 cups of batter into pan. Sprinkle with 2 cups graham cracker mixture. Pour remaining batter over top and sprinkle with remaining crumbs. Bake until cake springs back when lightly touched in center, about 45 minutes. Cool and drizzle with glaze: 1 cup powdered sugar and 1 tbsp. hot water (more if needed to make drizzling consistency).

 

 

 

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