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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ruth Allen's Red Velvet Cake Recipe

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This recipe for Ruth Allen's Red Velvet Cake is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C crisco
3 eggs
2 C Flour
11/2 C sugar
1/4 t salt
1t vanilla
2 T cocoa
1 C buttermilk
2 bottles red food coloring
1 t vinagar
1 t baking soda
Directions:
Directions:
Whip crisco, eggs,sugar,and vanilla until creamy. Slowly add food color,until well blended. In another bowl combine cocoa, salt, flour, stir with a whisk. Add to first mixture alternately with buttermilk, ending with dry mixture, mix well. Add baking soda and vinegar, fold in. Pour into 3 8" prepared pans. Bake in 350 oven for 20 min. or tooth pick comes out clean.
Number Of Servings:
Number Of Servings:
10 to12

 

 

 

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