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Grandmas Chicken Soup Recipe

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This recipe for Grandmas Chicken Soup is from The bacher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil 2 tbsp
carrots, peeled and chopped 3
onions, chopped 1 med
Celery,chopped 2 stalks
Parsnip, peeled and chopped 1
Fresh Parsley,chopped 2 tbsp
adobo seasoning(optional) 1packet
Garlic,chopped 1 clove
Bay Leaf 1
Chicken broth or water 4 c
Chicken Breasts or leg quarters or rotisserie chicken
Directions:
Directions:
1. Heat the olive oil in a large soup pot over medium high heat.
Add the carrots,onion,celery,parsnip,parsley, and adobo seasoning. Add salt and pepper to taste. Cook until the onions are translucent. About 5 minutes.
2. Add the garlic and bay leaf and cook 1 minute more,until garlic is fragrant.
3. Add the chicken broth or water to the pot. If using fresh chicken parts,add them to the pot now.Bring the soup to a boil,then reduce the heat to a simmer and cook until the vegetables are tender and the chicken is fully cooked.
4.Remove the chicken pieces,pull the meat from the bones,and use a fork to shred it into bite-size pieces. If using rotisserie chicken,shred the meat with a fork,add to the soup,and simmerover low heat until the chicken is heated through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This was my Grandmothers recipe and was In the new haven cooks cookbook that was published in 2012.
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