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Rhubarb Crunch with Sour Cream Sauce Recipe

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This recipe for Rhubarb Crunch with Sour Cream Sauce is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c rhubarb cut into 1" pieces (1 1/2 lb.)
1/2 c sugar
3/4 c plus 1 T flour divided
1 t grated orange peel
3/4 c brown sugar
1/4 t salt
4 T butter
Sour cream sauce:
1 c sour cream
3 T powdered sugar
1/2 t vanilla
Directions:
Directions:
In large bowl combine rhubarb, sugar, 1 T flour and orange peel. Mix thoroughly and pour into 8 1/4" square baking dish.
In small bowl or food processor, combine remaining 3/4 c of flour, brown sugar and salt. Add butter and cut or process into dry ingredients until mixture is crumbly. Sprinkle over rhubarb mixture and bake at 350 degrees about 40-45 minutes until bubbly and golden brown on top. Serve with sour cream sauce.
Sauce: Mix thoroughly the sour cream, powdered sugar and vanilla.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour.

 

 

 

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