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Rhubarb Crunch with Sour Cream Sauce Recipe

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This recipe for Rhubarb Crunch with Sour Cream Sauce, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Saturday, September 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c rhubarb cut into 1" pieces (1 1/2 lb.)
1/2 c sugar
3/4 c plus 1 T flour divided
1 t grated orange peel
3/4 c brown sugar
1/4 t salt
4 T butter
Sour cream sauce:
1 c sour cream
3 T powdered sugar
1/2 t vanilla

Directions:
Directions:
In large bowl combine rhubarb, sugar, 1 T flour and orange peel. Mix thoroughly and pour into 8 1/4" square baking dish.
In small bowl or food processor, combine remaining 3/4 c of flour, brown sugar and salt. Add butter and cut or process into dry ingredients until mixture is crumbly. Sprinkle over rhubarb mixture and bake at 350 degrees about 40-45 minutes until bubbly and golden brown on top. Serve with sour cream sauce.
Sauce: Mix thoroughly the sour cream, powdered sugar and vanilla.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour.

 

 

 

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