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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ful Nabed (Egyptian Bean Soup) Recipe

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This recipe for Ful Nabed (Egyptian Bean Soup) is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped onions
2 garlic cloves, pressed
1/4 c. olive oil
1 tsp. ground cumin seeds
1 1/2 tsp. Sweet Hungarian paprika
1/4 tsp. cayenne
2 bay leaves
1 large carrot, chopped
1 c. chopped fresh tomatoes
3 1/2 c vegetable stock
2 cups canned or cooked fava beans
1/4 c. chopped fresh parsley
3 tbsp. fresh lemon juice
salt and freshly ground
black pepper to taste
fresh mint leaves for garnish
Directions:
Directions:
Saute, cook in pot, puree.

 

 

 

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