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French Silk Chocolate Pie Recipe

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This recipe for French Silk Chocolate Pie is from Sheena's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust
Filling
3 oz unsweetend chocolate cut into pieces
1 cup butter softened
1 cup sugar
1/2 tsp vanilla
4 eggs
Topping
1/2 cup cool whip
Chocolate curls
Directions:
Directions:
Heat oven to 450ºF. Prepare pie crust as directed on package for one crust baked shell using 9 inch pie pan. Bake for 9-11 minutes or until lightly golden brown. Cool 30 minutes.
Melt chocolate in a small saucepan over low heat;cool. In a small bowl beat butter until fluffy. Gradually add sugar beating until light and fluffy. Add cooled chocolate and vanilla; blend well.
Add eggs one at a time, beating at high speed for 2 minutes after each addition. Beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Top with whipped cream and chocolate curls.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
50 Minutes

 

 

 

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