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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Soup Recipe

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This recipe for Cheese Soup is from Sheena's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 qt water (bring to a boil)
4 chicken bouillon cubes
2 1/2 cup poatoes
1/2 pkg california vegetables
Butter
1 cup onion, chopped
1 cup celery chopped
1 can cream of chicken soup
1 lb Velveeta Cheese chopped
Directions:
Directions:
Bring water to a boil. Add next 3 ingredients to water and boil for 8-10 minutes.
Saute' onions and celery in a small amount of butter until tender and add to boiled vegetables.
Add soup and cheese. Reduce heat, stirring occasionally until cheese is melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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