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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raspberry Swirl Cheesecake Recipe

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This recipe for Raspberry Swirl Cheesecake is from Sheena's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate graham cracker crust
1 pkg cream cheese softened
1 can condensed sweetened milk
1 egg
3 tbsp lemon juice
1/2 cup raspberry preserves
Directions:
Directions:
Beat cream cheese until fluffy. Gradually beat sweetened milk until smooth, add egg and 3 tbsp lemon juice; mix well.
Pour half batter into crust. Combine remaining 1 tsp lemon juice with preserves over batter.
Pour remaining batter on top. Using knife, swirl remaining preserves into decorative pattern. Bake at 300ºF for 55 minutes. Cool. Refrigerate.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 plus Set time

 

 

 

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