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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Sheena's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 (8 inch) flour tortillas
3 cups cooked chicken diced
2 cups Monterrey Jack shredded
1 1/2 cup sour cream, divided
1 can green chiles
1 cup green taco sauce
Tomatoes, onions, or other toppings
Directions:
Directions:
Coat 13x9 baking pan with cooking spray. Combine chicken, cheese, 1/2 cup sour cream and chiles. Spoon mixture evenly over tortillas and roll up.
Arrange seam side down in pan.
Bake for 20-30 minutes at 350ºF.
Stir together remaining sour cream and taco sauce and spoon over enchiladas.
Top with desired toppings and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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