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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Molded Cranberry Fruit Salad Recipe

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This recipe for Molded Cranberry Fruit Salad is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8oz. can crushed pineapple, drained, reserving juices
1/2 cup cranberry juice cocktail
2 T. lemon juice
1 - 3 oz. package raspberry gelatin
1 - 14 oz. cranberry sauce
1/2 cup chopped celery
Directions:
Directions:
Combine reserved pineapple juice, cranberry juice cocktail
and lemon juice in a medium saucepan. Bring to a boil.
Remove from heat. Add gelatin, stirring until it is completely
dissolved. Break up cranberry sauce with a fork. Stir into
gelatin mixture. Refrigerate until mixture begins to set. Stir in
pineapple and celery. Pour into a 4-cup mold. Chill until firm.

 

 

 

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