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Jackie's Cheesy Spinach Tartlets Recipe

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This recipe for Jackie's Cheesy Spinach Tartlets is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. refrigerated pie crust

Filling:
1 t. olive oil
4 C packed chopped fresh spinach
4 oz. (1 C.) crumbled feta cheese
1/2 C ricotta cheese
1/2 t. dried dill weed
1/8 t. salt
1/8 t. nutmeg
dash pepper
1 egg
Directions:
Directions:
1. Heat oil in skillet over medium heat until hot. Add spinach;
cook and stir 2 to 3 minutes or until wilted and tender. Cool
slightly. 2. In medium bowl combine feta cheese, ricotta
cheese, dill, salt, nutmeg, pepper and egg. Mix well. Stir in
spinach until well mixed. 3. Heat oven to 400º. Unfold 1 pie
crust; press out fold lines. Place crust on cutting board or
pastry cloth. With 2 1/2 inch round cutter, cut 12 rounds.
Repeat with remaining pie crust. 4. Press rounds in bottom
and up sides of 24 ungreased miniature muffin cups. Spoon
1 rounded tablespoon spinach mixture into each cup. 5.
Bake at 400º for 13 to 18 minutes or until filling is set and
edges are light golden brown. Cool 5 minutes; remove from
pans and serve.

 

 

 

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