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Peanut Free, Peanutbutter Blossoms Recipe

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This recipe for Peanut Free, Peanutbutter Blossoms is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
½ c Crisco butter shortening
½ c Wowbutter
½ c firmly packed brown sugar
½ c Sugar
2 Tbsp Powdered sugar
1 Large egg
2 Tbsp Milk
1 Tbsp Vanilla
1 ¾ c Unbleached Pillsbury all purpose flour
1 tsp baking soda
½ tsp salt

Side bowl of sugar
24 Hershy snack bars
Directions:
Directions:
Directions
Preheat oven to 350 degree F

Cream shortening, wowbutter, brown sugar, ½ c sugar, and powdered sugar. Add egg, milk and vanilla. Beat well.

In a medium bowl mix flour, baking soda, and salt. Add to creamed mixture. Beat on low until stiff dough forms.

Shape dough into 1 inch balls. Roll in bowl of sugar. Place 2 inches apart on a cookie sheet covered in parchment paper.

Bake 10-13 minutes or until golden brown.

After the cookies are baked, take the Heresy’s snack bar and break it in half (will have 2 little Heresy squares per cookie), place chocolate on cookies. Press down firmly so the cookie cracks around the edges of the chocolate. Remove from cookie sheet and cool.

 

 

 

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