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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Frank's Beef Brisket Recipe

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This recipe for Frank's Beef Brisket is from COMATOSE COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 to 15 Pound Beef Brisket, butcher trimmed
3/4 Cup F & Z Barbecue sauce
Directions:
Directions:
Take 2 large sheets of heavy-duty foil...approximately 30" each...and lay one on top of the other. Fold one side together according-style to make one large piece of foil. Place this in a large (about 20" X 12") pan with sides of at least 3 inches.

Remove brisket from package & rinse. Place meat, fat side on the top, in the foil lined pan. Pour barbecue sauce over top of meat. Roll up the sides of foil making a seal. Roll ends of foil up, again making a seal. Make sure the ends are rolled up so any grease stays in the pan.

Cook 7 hours at 300º. When complete, discard juice. The fat on top of the meat should come off like meringue on a pie; and if it doesn't it's not done. Clean the fat off & discard. Slice the meat against the grain on a 45º angle.
Number Of Servings:
Number Of Servings:
20

 

 

 

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